"This is ice cream like your grandmother used to make,... made simply of milk, cream, eggs and sugar.... The flavors are extraodinary."
"When you find a good ice cream parlor, you’ll always find your way back to it — no matter where it is. Croton’s The Blue Pig Ice Cream shop isn’t just homey and welcoming, but the ice cream is homemade, all-natural and about as creamy as I’ve ever tasted. "
"Of special note were two of my local favorites... (the) Blue Pig Ice Cream from Croton-on-Hudson, N.Y., prepared four wonderful confections including... my favorite, the chocolate cabernet, which was rich with a chocolatey flavor and then left a delightful cabernet after taste."
"Nowhere is spring more evident than the Blue Pig in Croton, where freezers are chilling, strawberries are sprouting and owner Lisa Moir has already ordered rush deliveries on cream and berries"
“By embracing this movement and sourcing local, natural ingredients, Lisa’s not only delivering a superior product to her customers, she’s helping to support our local farmers and build a more resilient food system for future generations.”
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